Shrimp, scallop, tofu, vegetable
Shrimp, lemongrass, tomato, mushroom and basil
Steamed shrimp, jicama, carrot, basil leaves and lettuce wrapped in rice paper served in a side of Hoisin peanut sauce
Japanese style dumpling stuffed with pork and chicken, served pan fried or steamed
Lightly breaded and fried shrimp in chef's seasoning. Served with Japanese shrimp sauce.
Chopped chicken or shrimp stir fried with red bell pepper, water chestnut and tofu in a light sweet garlic sauce, and mixed with crispy rice noodle. Served 4 lettuce leaves.
Steamed Soy beans with light sea salt.
Chinese dim sum stuffed with shrimp
Slices of lightly pan seared pepper tuna served with ponzu sauce.
5 pieces of chef's choice sushi Nigiri
5 pieces of chef's choice assorted sashimi.