Boneless breast duck soaked in seasoning such as ginger, scallion, salt, pepper and five spice powders. fried in warm oil until red brown. and stew in a sauce of anise, cassia dark soy sauce, etc. Then top coated with special sauce and serve. Fresh varieties of vegetable are served on the side.
Rice/Lo Mein Side Choice
NOTE EXTRA CHARGES MAY BE INCURRED FOR ADDITIONS IN THIS SECTION
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